unleavened bread REL
| I | bread |
|---|---|
| you | bread |
| he/she/it | breads |
| we | bread |
| you | bread |
| they | bread |
| I | breaded |
|---|---|
| you | breaded |
| he/she/it | breaded |
| we | breaded |
| you | breaded |
| they | breaded |
| I | have | breaded |
|---|---|---|
| you | have | breaded |
| he/she/it | has | breaded |
| we | have | breaded |
| you | have | breaded |
| they | have | breaded |
| I | had | breaded |
|---|---|---|
| you | had | breaded |
| he/she/it | had | breaded |
| we | had | breaded |
| you | had | breaded |
| they | had | breaded |
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Arrowroot was used to make bread dough, wafers and biscuits; its resistance to spoilage made it especially favored for use on ships.
en.wikipedia.org The finely ground seeds are mixed with flour to make bread in times of scarcity.
en.wikipedia.org When wheat flour is mixed with water and kneaded into plain dough, it develops strands of gluten, which are what make bread tough and elastic.
en.wikipedia.org Previously, alcohol had been made by wheat, rye and barley, but now, more of that could be saved to make bread instead.
en.wikipedia.org Stale bread could be used to make bread puddings, and bread crumbs served to thicken soups, stews, and sauces.
en.wikipedia.org