| I | sugar |
|---|---|
| you | sugar |
| he/she/it | sugars |
| we | sugar |
| you | sugar |
| they | sugar |
| I | sugared |
|---|---|
| you | sugared |
| he/she/it | sugared |
| we | sugared |
| you | sugared |
| they | sugared |
| I | have | sugared |
|---|---|---|
| you | have | sugared |
| he/she/it | has | sugared |
| we | have | sugared |
| you | have | sugared |
| they | have | sugared |
| I | had | sugared |
|---|---|---|
| you | had | sugared |
| he/she/it | had | sugared |
| we | had | sugared |
| you | had | sugared |
| they | had | sugared |
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It was usually flavoured with aniseed, liquorice and saffron and sweetened with fruit sugar extracted from figs and raisins by maceration.
en.wikipedia.org Sugar: fruit sugar (sometimes called superfine or castor) or icing sugar (sometimes called confectioner's sugar) is best because it dissolves in the butter better.
www.cjad.com In certain industrial processes, such as the purification of sucrose from cane sugar, impurities cause an undesirable color, which can be removed with activated charcoal.
en.wikipedia.org However, because crystalized cane sugar was already available and provided a better taste, this process never caught on.
en.wikipedia.org The soy beverage is typically sweetened by adding cane sugar or, sometimes, simple syrup.
en.wikipedia.org