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baking im Oxford-Paravia Italian Dictionary
Übersetzungen für baking im Englisch»Italienisch-Wörterbuch
baking [Brit ˈbeɪkɪŋ, Am ˈbeɪkɪŋ] ADJ ugs (hot)
baking soda [Brit, Am ˈbeɪkɪŋ ˈˌsoʊdə] SUBST
- baking soda
baking-hot [ˌbeɪkɪŋˈhɒt] ADJ
baking-hot weather:
I.bake [Brit beɪk, Am beɪk] SUBST
II.bake [Brit beɪk, Am beɪk] VERB trans
III.bake [Brit beɪk, Am beɪk] VERB intr
baking im PONS Wörterbuch
Übersetzungen für baking im Englisch»Italienisch-Wörterbuch (Springe zu Italienisch»Englisch)
Übersetzungen für baking im Italienisch»Englisch-Wörterbuch (Springe zu Englisch»Italienisch)
Weitere Übersetzungen und typische Wortverbindungen mit dem Suchbegriff
- baking powder
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
baking Beispiele aus dem PONS Wörterbuch (redaktionell geprüft)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Einsprachige Beispiele (nicht von der PONS Redaktion geprüft)
Englisch
- During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread.en.wikipedia.org
- There are two methods of plank cooking; grilling (roasting) and oven (baking).en.wikipedia.org
- The dough is kept in a terrine, and one puts it in a mold just at the moment of baking.en.wikipedia.org
- Some parlors will apply melted butter with a soft brush prior to baking.en.wikipedia.org
- This smoking method is sometimes referred to as barbecuing, pit baking, or pit roasting.en.wikipedia.org
- Almost all baking-oriented cookbooks will contain at least one type of recipe.en.wikipedia.org
- When acid is not used, thermal decomposition of the baking soda releases carbon dioxide.en.wikipedia.org
- The pie is made with a hand-formed crust this style of production gives the pie a slightly irregular shape after baking.en.wikipedia.org
- This mixture also formed the basis for cakes, to which oil and fruits were sometimes added before baking.en.wikipedia.org
- Extensive materiel, coal, and food storage facilities were built, as well as a hardtack baking factory.en.wikipedia.org
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