cocktail sauce im Oxford-Paravia Italian Dictionary

Übersetzungen für cocktail sauce im Englisch»Italienisch-Wörterbuch

cocktail sauce SUBST

1. cocktail sauce Brit:

cocktail sauce

salsa f cocktail

cocktail sauce

salsa f rosa

2. cocktail sauce Am:

cocktail sauce

salsa a base di ketchup o salsa chili e rafano

Übersetzungen für cocktail sauce im Italienisch»Englisch-Wörterbuch

salsa cocktail

cocktail sauce Brit

Übersetzungen für cocktail sauce im Englisch»Italienisch-Wörterbuch

I.sauce [Brit sɔːs, Am sɔs] SUBST

1. sauce GASTRO Am:

sauce

salsa f

sauce

sugo m

sauce (stewed fruit)

composta f

orange, pepper sauce

salsa all'arancio, al pepe

2. sauce (impudence):

sauce ugs

impertinenza f

sauce ugs

sfacciataggine f

3. sauce Am (alcohol) ugs:

the sauce

l'alcol

to be on the sauce

bere molto

II.sauce [Brit sɔːs, Am sɔs] VERB trans ugs

sauce

fare l'impertinente con, dire impertinenze a

III.sauce [Brit sɔːs, Am sɔs]

what's sauce for the goose is sauce for the gander

= quello che vale per la moglie vale anche per il marito

cocktail [Brit ˈkɒkteɪl, Am ˈkɑkˌteɪl] SUBST

1. cocktail (drink):

cocktail

cocktail m

gin cocktail

cocktail a base di gin

to mix a cocktail

preparare un cocktail

to have cocktails

prendere un cocktail

2. cocktail (mixture):

fruit cocktail

macedonia di frutta

3. cocktail (of elements, ideas, drugs):

cocktail übtr

cocktail m

cocktail übtr

miscela f

cocktail übtr

combinazione f

cocktail sauce im PONS Wörterbuch

Übersetzungen für cocktail sauce im Englisch»Italienisch-Wörterbuch

sauce [sɑ:s] SUBST

1. sauce:

sauce

salsa f

tomato sauce

sugo di pomodoro

2. sauce (impertinence):

sauce

sfacciataggine f

cocktail [ˈkɑ:k·teɪl] SUBST

cocktail

cocktail m inv

Einsprachige Beispiele (nicht von der PONS Redaktion geprüft)

Englisch

They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.

en.wikipedia.org

They come with a forgettable cocktail sauce, but the stout ice -- a sort of frozen mignonette made with stout, malt vinegar and a hint of coffee -- is terrific.

www.chicagotribune.com

Succulents -- the plants for those who forget they have them -- are used to thicken sauces, while the raw bar's cocktail sauce will get its sweetness from beets instead of ketchup.

www.metro.us