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flour im Oxford-Paravia Italian Dictionary
Übersetzungen für flour im Englisch»Italienisch-Wörterbuch
I.flour [Brit ˈflaʊə, Am ˈflaʊ(ə)r] SUBST
II.flour [Brit ˈflaʊə, Am ˈflaʊ(ə)r] VERB trans
flour cake tin, board:
wheat flour [ˈwiːtˌflaʊə(r), ˈhwiːt-] SUBST
self-raising flour [Brit ˌsɛlfreɪzɪŋ ˈflaʊə] SUBST Brit
self-rising flour [Brit sɛlfˈrʌɪzɪŋ ˌflaʊə, Am sɛlfˈraɪzɪŋ ˈflaʊ(ə)r] SUBST Am
self-rising flour → self-raising flour
Siehe auch: self-raising flour
Weitere Übersetzungen und typische Wortverbindungen mit dem Suchbegriff
flour im PONS Wörterbuch
Übersetzungen für flour im Englisch»Italienisch-Wörterbuch (Springe zu Italienisch»Englisch)
self-rising flour SUBST
- self-rising flour
Weitere Übersetzungen und typische Wortverbindungen mit dem Suchbegriff
- unbleached flour
- setaccio m
- sieve flour
Übersetzungen für flour im Italienisch»Englisch-Wörterbuch (Springe zu Englisch»Italienisch)
flour Beispiele aus dem PONS Wörterbuch (redaktionell geprüft)
- unbleached flour
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
- A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
Einsprachige Beispiele (nicht von der PONS Redaktion geprüft)
Englisch
- That same year, they produced the country's first sliced bread and bread containing soy flour.en.wikipedia.org
- It contains sorghum flour, wheat flour and milk.en.wikipedia.org
- Flour is sieved and gently warmed in the sun.en.wikipedia.org
- There were also a number of flour mills.en.wikipedia.org
- It was used as a flour factory for many years.en.wikipedia.org
- Flour and saw mills and multiple saloons were also in operation at this time.en.wikipedia.org
- They were made of flour-paste, an unusual material for the time.en.wikipedia.org
- It had a flour mills, three general stores and a hay-rake manufacturer.en.wikipedia.org
- Egg is then poured into the well and a fork is used to mix the egg and flour.en.wikipedia.org
- Computer simulation model for wheat flour milling systems.en.wikipedia.org
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