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Englisch » Russisch
Übersetzungen für „tenderise“ im Englisch » Russisch-Wörterbuch (Springe zu Russisch » Englisch)
Meintest du vielleicht:
tenderize
,
tenderizer
,
slenderize
,
tenderness
,
rendering
,
deodorise
,
tender
,
enterprise
,
bowdlerise
,
tenderfoot
und
tenderloin
tenderness [ˈtendənɪs, Am -ɚ-] SUBST no Pl
slenderize [-dəraɪz] VERB trans, intr Am ugs
I . tender2 [ˈtendəɐ, Am -dɚ] SUBST
II . tender2 [ˈtendəɐ, Am -dɚ] VERB trans form
deodorise VERB trans Aus, Brit, deodorize [di:ˈəʊdəraɪz, Am -ˈoʊ-] VERB trans Am
rendering [ˈrendərɪŋ] SUBST
tenderloin [ˈtendəlɔɪn, Am -dɚ-] SUBST no Pl
tenderfoot <-s [or -feet]> [ˈtendəfʊt, Am -dɚ-] SUBST
bowdlerise VERB trans Aus, Brit, bowdlerize [ˈbaʊdləraɪz, Am ˈboʊd-] VERB trans abw
enterprise [ˈentəpraɪz, Am -t̬ɚ-] SUBST
2. enterprise no Pl (initiative):
3. enterprise (firm):
Einsprachige Beispiele (nicht von der PONS Redaktion geprüft)
Englisch
- Place each lamb cutlet between two sheets of greaseproof paper and tenderise by hitting with a meat hammer a few times.www.telegraph.co.uk
- Cover the whole surface once like this, making sure to get into all the nooks and crannies, this will help tenderise the meat.www.standard.co.uk
- The whole idea of naughty versus nice is a lie to soften up and tenderise the nice, so the naughty can come in, heat up the oil and make schnitzel.www.nzherald.co.nz
- Because you soften up the meat, tenderise yourself to receive.www.tv3.ie
- Flat beer is also the ideal medium for poaching, marinating and stewing meat, too, as its mild acidity helps to tenderise the meat as it cooks.www.dailymail.co.uk
- This is probably because the enzymes in the goats' milk tenderise the dry skin.www.dailymail.co.uk
- When grilling it is important to marinate your food, this offers another layer of flavour and in some cases they can help to tenderise the meat.www.stuff.co.nz
- Place all the marinade ingredients in a non-metallic shallow dish, add the chicken, cover and marinate overnight in the fridge - this helps to tenderise them.www.independent.ie
- It not only flavors, but the acids tenderise tougher cuts of meat.www.joe.ie
- The slow simmering will tenderise the meat and make it juicy and succulent again.www.lifehacker.com.au
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