colombe im Oxford-Paravia Italian Dictionary

Übersetzungen für colombe im Italienisch»Englisch-Wörterbuch

colomba [koˈlomba] SUBST f

1. colomba (femmina del colombo):

colomba

dove

la colomba è il simbolo della pace

the dove is emblematic of peace

2. colomba POL:

i falchi e le colombe

hawks and doves

3. colomba GASTRO:

colomba

= Easter cake baked in the shape of a dove

Weitere Übersetzungen und typische Wortverbindungen mit dem Suchbegriff

-chi e colombe

hawks and doves

la colomba è l'emblema della pace

the dove is emblematic of peace, the dove is a symbol of peace

la colomba è il simbolo della pace

the dove is the symbol of peace

Übersetzungen für colombe im Englisch»Italienisch-Wörterbuch

Weitere Übersetzungen und typische Wortverbindungen mit dem Suchbegriff

dove

colomba f also POL

the dove is emblematic of peace

la colomba è l'emblema della pace

doveish policy, speech, opinion

di, da colomba

colombe im PONS Wörterbuch

Übersetzungen für colombe im Italienisch»Englisch-Wörterbuch

colomba [ko·ˈlom·ba] SUBST f

colomba

dove

la colomba pasquale (dolce)

caked shaped like a dove, eaten at Easter

la colomba pasquale (dolce)

A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.

Übersetzungen für colombe im Englisch»Italienisch-Wörterbuch

Weitere Übersetzungen und typische Wortverbindungen mit dem Suchbegriff

dove

colomba f

colombe Beispiele aus dem PONS Wörterbuch (redaktionell geprüft)

la colomba pasquale (dolce)

caked shaped like a dove, eaten at Easter

la colomba pasquale (dolce)

A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.