| I | overcook |
|---|---|
| you | overcook |
| he/she/it | overcooks |
| we | overcook |
| you | overcook |
| they | overcook |
| I | overcooked |
|---|---|
| you | overcooked |
| he/she/it | overcooked |
| we | overcooked |
| you | overcooked |
| they | overcooked |
| I | have | overcooked |
|---|---|---|
| you | have | overcooked |
| he/she/it | has | overcooked |
| we | have | overcooked |
| you | have | overcooked |
| they | have | overcooked |
| I | had | overcooked |
|---|---|---|
| you | had | overcooked |
| he/she/it | had | overcooked |
| we | had | overcooked |
| you | had | overcooked |
| they | had | overcooked |
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This allows rapid preparation, but care is required to avoid overcooking and the resulting texture may be inferior to a more traditional preparation method.
en.wikipedia.org He pickles mackerel (saba) himself, rather than buying processed; he makes sure shrimp are cooked a point, and not overcooked as it too often is.
blogs.vancouversun.com The green ring does not affect the egg's taste; overcooking, however, harms the quality of the protein.
en.wikipedia.org Thin pots can not maintain an even temperature of the oil, possibly allowing food to slightly under- or overcook.
en.wikipedia.org And don't overcook food: you want your broccoli firm and green, not wilted and white.
theconversation.com