Englisch » Slowenisch

I . roast·ing [ˈrəʊstɪŋ] ADJ attr

1. roasting (for roasting):

roasting

2. roasting (being roasted):

roasting coffee

3. roasting ugs (hot):

roasting
roasting

II . roast·ing [ˈrəʊstɪŋ] SUBST

1. roasting no Pl (action of cooking):

roasting

2. roasting usu Sg ugs (criticism):

roasting
to give sb a roasting
to give sth a roasting

I . roast [rəʊst] VERB trans

1. roast (heat):

peči [perf speči]

2. roast (criticize):

II . roast [rəʊst] VERB intr

IV . roast [rəʊst] SUBST

1. roast GASTRO:

2. roast no Pl (process):

3. roast (of coffee):

4. roast Am (party):

ˈpot roast SUBST

Beispielsätze für roasting

roasting coffee
to give sb a roasting
to give sth a roasting

Einsprachige Beispiele (nicht von der PONS Redaktion geprüft)

Englisch
Such flavors can be further developed or fine-tuned during roasting, grinding, and conching to make the final chocolate.
en.wikipedia.org
Since the surface is also the part of food most likely to be contaminated by microbes, roasting usually prevents food poisoning.
en.wikipedia.org
Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.
en.wikipedia.org
In the 1990s, more electric home roasting equipment became available, including drum roasters, and variations on the fluid-bed roaster.
en.wikipedia.org
The roasting process facilitates removal of the husk and makes the beans easier to grind into a powder.
en.wikipedia.org
The lead metal would be calcined to form lead oxide by roasting it and scraping off the litharge.
en.wikipedia.org
Kosher butchers often sell roasting chickens with the gizzard, neck, and feet butchered and left in the cavity to be used for making chicken soup.
en.wikipedia.org
Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhances the scent and taste of some spices.
en.wikipedia.org
Roasters are usually made of heavy gauge metal so that they may be used safely on a cooktop following roasting in an oven.
en.wikipedia.org
A ballotine is cooked by roasting, braising or poaching.
en.wikipedia.org

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