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specialties im Oxford-Paravia Italian Dictionary
Übersetzungen für specialties im Englisch»Italienisch-Wörterbuch (Springe zu Italienisch»Englisch)
specialty number [ˈspeʃəltɪˌnʌmbə(r)] SUBST Am
specialty number → speciality act
Siehe auch: speciality act
speciality act [ˈspeʃɪælətɪˌækt] SUBST Brit THEAT
speciality [Brit ˌspɛʃɪˈalɪti, Am ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] SUBST
1. speciality (special service, product, food):
2. speciality (special skill, interest):
3. speciality JUR:
specialty vacation [ˈspeʃəltɪvəˌkeɪʃn, -veɪˌkeɪʃn] SUBST Am
specialty vacation → speciality holiday
Siehe auch: speciality holiday
speciality holiday [ˈspeʃɪælətɪˌhɒlədeɪ] SUBST Brit
Übersetzungen für specialties im Italienisch»Englisch-Wörterbuch (Springe zu Englisch»Italienisch)
specialties im PONS Wörterbuch
Übersetzungen für specialties im Englisch»Italienisch-Wörterbuch (Springe zu Italienisch»Englisch)
specialty <-ies> [ˈspe·ʃəl·ti] SUBST
Übersetzungen für specialties im Italienisch»Englisch-Wörterbuch (Springe zu Englisch»Italienisch)
Weitere Übersetzungen und typische Wortverbindungen mit dem Suchbegriff
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
specialties Beispiele aus dem PONS Wörterbuch (redaktionell geprüft)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
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