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dough im Oxford-Paravia Italian Dictionary
Übersetzungen für dough im Englisch»Italienisch-Wörterbuch (Springe zu Italienisch»Englisch)
Übersetzungen für dough im Italienisch»Englisch-Wörterbuch (Springe zu Englisch»Italienisch)
dough im PONS Wörterbuch
Übersetzungen für dough im Englisch»Italienisch-Wörterbuch (Springe zu Italienisch»Englisch)
Weitere Übersetzungen und typische Wortverbindungen mit dem Suchbegriff
Übersetzungen für dough im Italienisch»Englisch-Wörterbuch (Springe zu Englisch»Italienisch)
Weitere Übersetzungen und typische Wortverbindungen mit dem Suchbegriff
- pasta dough
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
- Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.
dough Beispiele aus dem PONS Wörterbuch (redaktionell geprüft)
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
- Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.
Einsprachige Beispiele (nicht von der PONS Redaktion geprüft)
Englisch
- Grease any polythene cover and take a spoonful of dough.en.wikipedia.org
- The "chitarra" (literally guitar) is a fine stringed tool that pasta dough is pressed through for cutting.en.wikipedia.org
- Since rye gluten is not particularly strong, rye dough structure is based on complex polysaccharides, including rye starch and pentosans.en.wikipedia.org
- They are usually made with an unleavened dough, but are often encountered leavened.en.wikipedia.org
- The chaat variants are all based on fried dough, with various other ingredients.en.wikipedia.org
- The outer covering is made of a thin sheet of lye water dough.en.wikipedia.org
- The outer cover is made by making a dough by mixing refined flour, milk and ghee.en.wikipedia.org
- First, you should mix the dough until the water and the flour has been completely combined with each other.en.wikipedia.org
- Dough is spread across the face of a tree and then placed in a fryer.en.wikipedia.org
- It is dough that is sugared, filled and glazed.en.wikipedia.org
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